This is a job posting written in Korean.
Hourly wage 13,000 KRW ★ Baek So-jeong Gyeyang-gu Office Branch Kitchen, 2 days a week
Responsibilities
[Service] - Provide friendly floor service and create positive customer experiences - Comply with store hygiene and cleanliness standards - Manage the contactless ordering system - Adhere to QSC standards - Manage sales, profits, and schedules - Oversee floor/delivery operations [Cooking] - Prepare and manage the cooking of tonkatsu/soba menu items - Prepare and manage ingredients - Maintain cooking quality according to manuals - Comply with store hygiene and cleanliness standards - Adhere to QSC standards
Requirements
- Must be 18 years or older and able to work on weekends and holidays - Must have a health examination certificate (health card) - (Required for food service workers / to be submitted upon hiring confirmation) - No restrictions on education or experience - Foreigners are welcome
Working conditions
[Full-time] - Working days: 0 days per week (days negotiable) - Working hours: 09:30~21:00 (break time 120 minutes) - Employment period: 6 months to 1 year - Salary: 3,000,000 KRW [Part-time] - Working days: Negotiable - Morning shift: (11:00~14:00, 12:00~15:00) - Evening shift: (17:00~20:00, 17:30~20:30) - Employment period: 6 months to 1 year - Hourly wage: 10,320 KRW