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E-7 Job Search

E-7 Job Search

E-7-3- S71032

Slaughterhouse Worker

A person who works at a slaughterhouse, slaughters livestock/poultry for food, debones the meat, and cuts it into uniform, appropriately sized portions.

Job examples

Slaughterer, Deboner, Meat Processing Technician

Additional requirements by job

※ These are additional qualifications required by job category, in addition to the basic eligibility for E-7 visa issuance.

(Basic qualifications: , )

Worker- Qualifications At least 3 years of work experience after completing slaughter-related training or obtaining a certificate/license at an education institution related to the slaughter field - Others KIIP (Korea Immigration and Integration Program) Within 1 year of entering Korea, obtain a score of 21 or higher on the KIIP pre-assessment and be assigned to KIIP Level 2 or complete KIIP Level 1 or higher or obtain TOPIK Level 2 or higher (graduates of domestic universities are exempt) ※ If the social integration program requirement is not met, permission may be granted to extend the period of stay in 6-month increments per extension, up to a maximum of 1 year
Company
  • - National employment protection review criteria
  • 1At least 5 Korean workers enrolled in employment insurance for 3+ months
  • 2Foreign hires make up no more than 20% of Korean employees
  • ※ If a separate permitted number is specified below, it takes precedence over the criteria above
  • - Qualifications
  • A slaughterhouse company with no cases of workers leaving (dropouts) occurring within the past 1 year
  • - Issuance of Employment Recommendation Letter
  • Required
  • [Issuing Authority]
  • Livestock Distribution Team, Ministry of Agriculture, Food and Rural Affairs
  • - Employment Quota
  • Up to 2 persons per company
  • - Other
  • During the pilot operation period (’26. Jan. ~ ’27. Dec.), introduction and invitation are allowed within a total cap of 150 persons per each 1-year unit